Nigella sativa (black-caraway, also known as nigella or kalonji), often called black cumin, is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.
Lemon balm (Melissa officinalis), balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia
Alyssum is a genus of about 100–170 species of flowering plants in the family Brassicaceae, native to Europe, Asia, and northern Africa, with the highest species diversity in the Mediterranean region.
Peganum harmala, commonly called esfand, wild rue, Syrian rue, African rue, harmel, or aspand (among other similar pronunciations and spellings), is a plant of the family Nitrariaceae.
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.
Fennel is a flowering plant species in the carrot family.
The quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).
Vitex agnus-castus, also called vitex, chaste tree, chasteberry, Abraham's balm, lilac chastetree, or monk's pepper, is a native of the Mediterranean region.
Portulaca oleracea (common purslane, also known as verdolaga, little hogweed, red root, pursley, بقله , فرفحينا) is an annual succulent in the family Portulacaceae, which may reach 40 centimetres (16 in) in height.